Sweet Tea Brined Ribs Eat Your Heart Out is making ribs for Memorial Day weekend! Baby back ribs are brined in sweet tea, covered with a sweet and spicy rub before being baked and finished on the grill! Each rack is about 1.5 – 2 lbs. for $35.00. Your friends and family will love you!
Carnitas Pork braised in cumin, onion, thyme and marjoram until tender. Great in flour tortillas or over rice. May be frozen. 16 oz. - $10.00 32 oz. - $20.00 Stuffed Turkey Meatloaf Ground turkey meatloaf stuffed with spinach and feta. A twist on a classic. May be frozen. Full order - $20.00 Half order - … Continue reading Menu for May 23, 2017
Garlic and Ginger Braised Chicken Chicken braised in garlic, ginger and soy sauce. Simple and tasty. Full order (2 full breasts and 4 thighs) - $40.00 Half order (1 full breast and 2 thighs) - $20.00 Salmon in Spicy Caraway Tomato Sauce Grilled salmon topped with a tomato based sauce of caraway, cumin and a … Continue reading Menu for May 16, 2017
Maple Turmeric Grilled Chicken Chicken marinated in turmeric, maple syrup and other spices, grilled until it’s golden yellow. Not spicy or hot – just truly delicious. Full order (2 full breasts and 4 thighs) - $42.00 Half order (1 full breast and 2 thighs) - $21.00 Korean Meatballs with Dipping Sauce Beef, ginger, soy sauce … Continue reading Menu for May 9, 2017
food from the heart 