Fall is in the air at Eat Your Heart Out. Place your order by October 19, 2017 and it will be delivered on October 24, 2017 between 1:00-4:00 p.m. October 24, 2017 Menu Mushroom Farro Soup Mushrooms simmered in a smoky broth with farro, sherry, bits of ham and cream. Rich and hearty. Considering having … Continue reading Menu for October 24, 2017
Garlic and Ginger Braised Chicken Chicken braised in garlic, ginger and soy sauce. Simple and tasty. Full order (2 full breasts and 4 thighs) - $40.00 Half order (1 full breast and 2 thighs) - $20.00 Salmon in Spicy Caraway Tomato Sauce Grilled salmon topped with a tomato based sauce of caraway, cumin and a … Continue reading Menu for May 16, 2017
Miso Chicken Miso, butter and a bit of honey baked with chicken. A delicious dinner with rice or pasta. Half order (2 thighs and 1 full breast) - $18.00 Full order (4 thighs and 2 full breasts) - $36.00 Roast Pork with Garlic Parmesan Cream Pork shoulder simmered in buttermilk, garlic and Parmesan, finished by … Continue reading Menu for May 2, 2017
Red Chile and Pork Stew Seared pork simmered in an earthy red chile sauce. Has a kick but not too hot. Pairs will with the Coconut Rice. Freezes well. 16 oz. - $16.00 32 oz. – $32.00 Salmon with Thai Peanut Curry Sauce A new Eat Your Heart Out favorite! Broiled Salmon topped with a … Continue reading Menu for March 14, 2017
food from the heart 